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Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789
ande@mikado-themes.com

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starters

  • Grilled Shrimp Flatbread
    Grilled shrimp served on a homemade flatbread with pesto, capers, red onions, feta cheese and garlic butter
    $38
  • Callaloo Soup
    With roasted coconut chips (vegetarian)
    $20
  • Codfish and Green Fig Salad
    Plantain chips, pickled cucumber and mango dressing
    $32
  • Roast Beetroot Salad
    Candied cashew nuts, cocoa nibs, roasted butternut squash, broccoli and sorrel dressing (vegetarian)
    $36

main courses

  • Garlic Whole Lobster
    Whole tender lobster cooked with garlic butter. Served with rice and vegetables.
    $110/$120*
  • Callaloo Risotto
    Creamy callaloo risotto with coconut milk, parmesan chips and goat cheese crumble. (vegetarian)
    $48
  • Vegetable Strudel
    Baked Puff Pastry filled with seasonal vegetables Goat cheese and creamy sauteed kale (vegetarian)
    $45
  • Sauteed Garlic Shrimp
    Served on a bed of squash-turmeric risotto, lemongrass and garlic butter
    $68
  • Mahi Mahi a la Veracruz
    Oven baked Mahi Mahi fish, wrapped in banana leaf served with Coconut basmati rice and plantain chips
    $65
  • Braised Lamb Shank
    Caribbean spiced lamb shank, served with couscous, roasted carrots, & sweet potatoes
    $72
  • Sugarcane Rum Glazed Pork Belly
    Served with macaroni pie, sauteed kale and pineapple chow.
    $64
  • Striploin Steak
    Tender strplion steak and sauteed mushrooms with garlic sauce. Served with sauteed veg and pie or french fries.
    $95
  • Callaloo Chicken
    Seasoned breast stuffed with local callaloo, served with plantain salad and nutmeg cream sauce
    $50
  • Sauteed Mussels
    Served with Linguini pasta, tomato sauce, roasted garlic, white wine, chili flakes and croutons
    $52

Evening Snack

  • Beef Fajita
    Sizzling plate of tender beef strips served with melted cheese, red beans, black beans, corn, guacamole, salsa and 3 tortilla skins.
    $55
  • Vegetable Fajita
    Sizzling plate of local seasonal vegetables served with melted cheese, red beans, black beans, corn, guacamole, salsa and 3 tortilla skins (vegetarian)
    $35
  • Shrimp Fajita
    Sizzling plate of spiced shrimp served with melted cheese, red beans, black beans, corn, guacamole, salsa and 3 tortilla skins.
    $55
  • Chicken Fajita
    Sizzling plate of chicken breast strips served with melted cheese, red beans, black beans, corn, guacamole, salsa and 3 tortilla skins.
    $45
  • Dodgy Nachos
    Crispy Nacho Chips served with Melted mozzarella Nacho Cheese, beans, salsa, guacamole, sour cream and jalapenos (optional) (vegetarian) / Add Chicken for $10 extra / Add Beef for $15 extra / Add Mushrooms for $5 extra
    $40
  • Quesadillas
    Grilled tortilla with melted cheese. Served with guacamole and salsa. (vegetarian) / Add chicken for $10 extra. / Add Beef for $15 extra. / Add Mushrooms for $5 extra
    $35
  • Vegetable Samosas
    4 vegetable crispy pockets served with homemade chutney (vegetarian)
    $25
  • Dodgy Wings
    6 wings with your choice of sauce: Honey Garlic, Tangy or Spicy
    $15
  • Dock Burger
    Homemade buns and beef patty. Served with fries. Add cheese, sauteed mushrooms, bacon or fried egg for EC $5 each.
    $35
  • Alfredo Pasta
    Penne pasta served with our homemade cheese alfredo sauce. (vegetarian) / Add Chicken for $10 extra / Add Shrimp for $20 extra
    $35

Pizzas

  • Shizzle
    Pepperoni pizza topped with cajun fries and chicken wings
    $55
  • Pepperoni
    Mozzarella and pepperoni pizza
    $45
  • Margherita
    Mozzarella, tomatos and basil pizza
    $35
  • Veggie
    Mozzarella, olives, corn, seasonal veg and basil
    $45
  • Veggie
    Mozzarella, olives, corn and seasonal vegetables pizza
    $45
  • Extra Toppings
    $5 (Olives, mushrooms, pineapple, tomatoes) $10 (Pepperoni, chicken)
    $5 / $10
  • Pesto Shrimp
    Capers, red onion, roasted garlic butter, feta cheese
    $55

Desserts

  • Tres Leches
    Roasted coconut tres leches cake with a fruit salad
    $30
  • Ice Cream
    12 ounce tubs. Ask for todays flavors
    $18
  • Chocolate Entremet
    With coconut almond filling entremets
    $24
  • Carrot Cake
    Deliciously rich and sweet carrot cake
    $24
  • Dessert of the Day
    Ask for todays special
    $30